Apollo Lettuce

Apollo lettuce is a variety of crisphead lettuce, similar to iceberg lettuce. It is grown commercially for its mild flavour and crunchy texture, and is typically harvested and packaged for fresh consumption.

Apollo lettuce is primarily used as a fresh ingredient in food manufacturing, providing a crisp texture and mild flavour to products. It is commonly found in prepared salads, sandwiches, and other chilled ready-to-eat meals where a fresh, leafy green component is desired.

Apollo lettuce is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a source of fibre and vitamins, it contributes to a balanced diet. There are no known adverse health implications associated with the consumption of lettuce at typical dietary levels. Regulatory bodies like the Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide guidance on healthy eating which includes consuming plenty of fruits and vegetables.