Apricot
What is Apricot?
Apricots are stone fruits, typically round and yellow-orange, with a slightly fuzzy skin. They grow on trees (Prunus armeniaca) and are native to Central Asia, though widely cultivated in temperate regions. Fresh apricots are often eaten raw, but they are also dried, canned, or used in jams and preserves.
Is Apricot vegan?
Apricot is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Apricot gluten-free?
They do not contain gluten.
Is Apricot a major allergen?
Apricots are not one of the 14 major allergens that require mandatory labelling in the UK.
What is Apricot used for?
Manufacturers use apricots for their natural sweetness, fruity flavour, and colour.
Is Apricot safe?
Apricots are a source of fibre, vitamins (such as vitamin A and C), and minerals.
Why it's used
Manufacturers use apricots for their natural sweetness, fruity flavour, and colour. They are commonly found in breakfast cereals, mueslis, yoghurts, baked goods, and confectionery. Dried apricots are a popular ingredient in trail mixes and energy bars.
Health notes
Apricots are a source of fibre, vitamins (such as vitamin A and C), and minerals. Like other fruits, they contribute to a healthy diet. The UK's Eatwell Guide recommends consuming plenty of fruit and vegetables. Apricots are not considered a food additive and do not have an E-number. There are no specific regulatory concerns or widespread controversies regarding the consumption of apricots.
Allergen info
Apricots are not one of the 14 major allergens that require mandatory labelling in the UK. They do not contain gluten.
Foods that contain Apricot
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