Aromas

Aromas, also known as flavourings, are substances that impart taste and smell to food. They can be derived from natural sources like fruits, vegetables, herbs, and spices, or be produced synthetically. Natural aromas are extracted using methods such as distillation or pressing, while artificial aromas are created through chemical synthesis.

Manufacturers add aromas to enhance or modify the flavour profile of food products, making them more appealing to consumers. They are used across a wide range of foods, including baked goods, confectionery, beverages, dairy products, and savoury dishes, to provide specific taste sensations like fruit, spice, or savoury notes.

Flavourings are regulated in the UK and must be authorised before use, listed on the Register of Food Additive Authorisations. The European Food Safety Authority (EFSA) evaluates flavourings for safety. Generally, flavourings are considered safe when consumed at typical levels found in food. However, some individuals may experience sensitivities to certain flavour compounds, though this is not widespread.