Ascorbic

Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white crystalline solid, soluble in water, and is chemically similar to glucose. It can be produced synthetically through chemical processes, often starting from glucose.

Ascorbic acid is widely used as an antioxidant to prevent food spoilage by inhibiting oxidation, which can cause browning and off-flavours. It also acts as a vitamin C source and can be used as a flour improver in baking. It is commonly found in fruit juices, processed meats, baked goods, and as a supplement.

Ascorbic acid is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It is a form of vitamin C, an essential nutrient for human health, supporting immune function and acting as an antioxidant. At typical intake levels found in food, it is considered safe. There are no major controversies regarding its use as a food additive.