Basil Oil
What is Basil Oil?
Basil oil is a fragrant oil extracted from the leaves of the basil plant (Ocimum basilicum). It is produced through steam distillation or by pressing the leaves, capturing the plant's characteristic aroma and flavour.
Is Basil Oil vegan?
Basil Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Basil Oil a major allergen?
Basil oil is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Basil Oil used for?
Basil oil is primarily used as a flavouring ingredient in a wide range of food products.
Is Basil Oil safe?
Basil oil is considered a flavouring substance and is not typically subject to the same regulatory framework as food additives in Great Britain.
Why it's used
Basil oil is primarily used as a flavouring ingredient in a wide range of food products. Its intense, aromatic profile makes it ideal for enhancing the taste of savoury dishes such as pizzas, pasta sauces, pestos, and ready meals. It can also be used in dressings and marinades.
Health notes
Basil oil is considered a flavouring substance and is not typically subject to the same regulatory framework as food additives in Great Britain. It is not listed on the Register of Food Additive Authorisations. While basil itself contains various compounds, including antioxidants, there is limited specific research on the health implications of consuming basil oil at typical dietary levels. Regulatory bodies have not set specific limits for basil oil consumption.
Allergen info
Basil oil is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Basil Oil
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