Beans
What is Beans?
Beans are the edible seeds of various flowering plants in the legume family (Fabaceae). They are typically harvested from pods and are a staple food source in many cultures worldwide. Beans are cultivated in a wide variety of climates and can be consumed fresh, dried, or canned.
Is Beans vegan?
Beans is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Beans gluten-free?
Gluten is not naturally present in beans.
Is Beans a major allergen?
Beans are not one of the 14 major allergens that must be emphasised on UK food labels.
What is Beans used for?
Beans are valued for their nutritional content and versatility in cooking.
Is Beans safe?
Beans are not considered a food additive and are a natural component of many diets.
Why it's used
Beans are valued for their nutritional content and versatility in cooking. Manufacturers use them as a source of protein and fibre in ready meals, soups, salads, and canned dishes. Their mild flavour and texture make them a good base for various culinary preparations.
Health notes
Beans are not considered a food additive and are a natural component of many diets. They are a good source of dietary fibre, protein, and various micronutrients. Government dietary advice, such as that from the NHS and the Eatwell Guide, encourages the consumption of pulses like beans as part of a healthy, balanced diet. There is no regulatory status for beans as a food additive in the UK.
Allergen info
Beans are not one of the 14 major allergens that must be emphasised on UK food labels. Gluten is not naturally present in beans.
Foods that contain Beans
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