Beef collagen

Beef collagen is a protein derived from the connective tissues of cattle. It is extracted through processes involving heating and purification, resulting in a protein powder or gelatine-like substance.

Manufacturers use beef collagen for its protein content and gelling properties. It is commonly found in protein bars, supplements, and some processed meat products like sausages, where it can contribute to texture and structure.

Beef collagen is a food ingredient, not an authorised food additive in the EU/UK system. EFSA has evaluated collagen peptides in the context of specific health claims, but these are not typically applied to collagen in general food use. Evidence for specific health benefits, such as joint health, is mixed and often based on specific collagen peptide formulations rather than general collagen intake.