Beef kidney

Beef kidney is an organ meat from cattle. It is typically removed from the carcass during butchery and can be sold fresh, frozen, or canned. Kidneys are a rich source of nutrients and have a distinct, strong flavour.

Beef kidney is primarily used as a food ingredient in savoury dishes, most notably in traditional British pies such as steak and kidney pie. It is also found in stews, casseroles, and other meat products. Its strong flavour and distinct texture contribute to the characteristic taste of these dishes.

Beef kidney is a whole food and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a nutrient-dense food, providing protein, iron, and B vitamins. As with all red meat, consumption should be considered within the context of a balanced diet. The NHS Eatwell Guide advises moderation in the consumption of red and processed meats.