Beeswax White

White beeswax is a refined form of beeswax, a natural wax produced by honey bees. It is produced by melting and filtering crude beeswax to remove impurities and colour, resulting in a white or off-white solid.

Manufacturers use white beeswax as a glazing agent and to provide a protective coating on confectionery and some fruits. It helps to prevent sticking and gives a glossy appearance, commonly found in sweets, chocolates, and chewing gum.

White beeswax is authorised as a food additive in Great Britain and is listed in the Register of Food Additive Authorisations. At typical levels of consumption, it is not associated with adverse health effects.