Blend
What is Blend?
A blend is a mixture of two or more ingredients, combined to achieve a specific texture, flavour, or nutritional profile. The exact composition of a blend can vary widely depending on its intended use, and may include flours, starches, fibres, proteins, or fats. These components are typically sourced from various agricultural products.
Is Blend gluten-free?
If a blend contains or is derived from any of the 14 major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya, or sulphur dioxide/sulphites), these must be declared on the product label.
Is Blend a major allergen?
The allergen status of a blend depends on its constituent ingredients.
What is Blend used for?
Manufacturers use blends to improve the texture, mouthfeel, and overall quality of food products.
Is Blend safe?
Blends are not typically considered food additives and therefore do not have E-numbers or specific regulatory evaluations by bodies like EFSA.
Why it's used
Manufacturers use blends to improve the texture, mouthfeel, and overall quality of food products. They can be used to create specific dough characteristics in baked goods, enhance creaminess in dairy alternatives, or provide structure in processed foods. Blends are commonly found in biscuits, bread, cakes, and snack products.
Health notes
Blends are not typically considered food additives and therefore do not have E-numbers or specific regulatory evaluations by bodies like EFSA. Their health implications depend entirely on the individual ingredients they contain. For example, a blend high in refined grains might contribute to a diet low in fibre, while a blend incorporating whole grains could offer more nutritional benefits. The UK's Eatwell Guide advises a balanced diet with plenty of fruit, vegetables, and whole grains.
Allergen info
The allergen status of a blend depends on its constituent ingredients. If a blend contains or is derived from any of the 14 major allergens (celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya, or sulphur dioxide/sulphites), these must be declared on the product label. Gluten is a key allergen to consider if the blend includes wheat or other gluten-containing cereals.
Foods that contain Blend
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