Bocconcini Mozzarella Balls

Bocconcini are small, bite-sized balls of fresh mozzarella cheese. They are made from cow's milk, typically using a traditional cheesemaking process involving rennet and bacterial cultures. The cheese is then formed into small spheres and usually preserved in brine or whey.

Bocconcini are primarily used for their mild, milky flavour and soft, yielding texture. They are popular in salads, antipasti platters, and as a topping for pizzas, where they melt appealingly. Their small size makes them convenient for portioning and adding visual appeal to dishes.

Bocconcini mozzarella is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of protein and calcium. Like other full-fat dairy products, it contains saturated fat. The NHS Eatwell Guide advises that full-fat dairy can be part of a healthy diet, but moderation is key, especially for those looking to manage saturated fat intake.