Butter
What is Butter?
Butter is a dairy product made by churning fresh or fermented cream or milk. The process separates the butterfat from the buttermilk. It is solid at room temperature but soft and spreadable.
Is Butter vegan?
No. Butter is animal-derived, so it is not vegan.
Is Butter gluten-free?
It is not a source of gluten.
Is Butter a major allergen?
Butter is derived from milk, which is one of the 14 major allergens that must be emphasised on UK food labels.
What is Butter used for?
Butter is used as a spread, a cooking fat, and an ingredient in baking and sauces.
Is Butter safe?
Butter is a source of saturated fat.
Why it's used
Butter is used as a spread, a cooking fat, and an ingredient in baking and sauces. Its rich flavour and creamy texture are highly valued in many food products. It contributes to the palatability and mouthfeel of baked goods like biscuits and cookies.
Health notes
Butter is a source of saturated fat. The NHS Eatwell Guide advises that saturated fat should be eaten in moderation as part of a balanced diet. Butter is not a food additive and does not have an E-number. It is a natural foodstuff. The UK's Register of Food Additive Authorisations does not list butter as an additive.
Allergen info
Butter is derived from milk, which is one of the 14 major allergens that must be emphasised on UK food labels. It is not a source of gluten.
Foods that contain Butter
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.