Marks & Spencer

Shortbread — Calories, Nutrition & Ingredients

UPC 47852 Shortbread Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 516per serving
Protein: 5.7 gper 100 g
Carbs: 58.5 gper 100 g
Fat: 28.2 gper 100 g

Where to buy

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Per 100 g, Shortbread has 516 calories, 5.7 g protein and 28.2 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: medium HFSS Contains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 28.20 g per 100 g (red above 17.50 g)
Saturates: 16 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	2159 kJ / 516 kcal
Fat	28.2 g
of which saturates	16 g
Carbohydrate	58.5 g
of which sugars	14.7 g
Fibre	2.7 g
Protein	5.7 g
Salt	0.75 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

516 calories in 100 g

Protein5.7 g

Carbohydrates58.5 g

Sugars14.7 g

Added sugars7.3 g

Fibre2.7 g

Fat28.2 g

Saturated fat16 g

Cholesterol168 mg

Sodium300 mg

Calcium14.9 mg

Potassium33.9 mg

Iron0.1 mg

Vitamin A521 mcg

Vitamin C0.0 mg

Vitamin D0.9 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Shortbread

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Ingredients

Butter, Corn starch, Icing sugar, Raising agent, Rice flour, Salt, Sodium hydrogen carbonate

Allergens

Contains: Gluten, Milk

May contain: Nuts, Peanuts

Frequently asked questions

How many calories are in Shortbread?

Per 100 g of Shortbread there are 516 calories.

How much protein is in Shortbread?

Per 100 g of Shortbread there are 5.7 g protein.

How many carbohydrates are in Shortbread?

Per 100 g of Shortbread there are 58.5 g carbohydrates. Of which 14.7 g sugars.

How much sugar is in Shortbread?

Per 100 g of Shortbread there are 14.7 g sugars.

How much sodium (salt) is in Shortbread?

Per 100 g of Shortbread there are 300.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Shortbread?

Per 100 g of Shortbread there are 2.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Shortbread?

The main ingredients in Shortbread are: Butter, Corn starch, Icing sugar, Raising agent, Rice flour.

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Level of processing

Minimally Processed

7 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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