British Venison
What is British Venison?
British venison is meat from deer that are wild-hunted or farmed in the UK. It is a lean, red meat that can be prepared in various ways, including roasting, stewing, or mincing for products like burgers and pâtés.
Is British Venison vegan?
No. British Venison is animal-derived, so it is not vegan.
Is British Venison gluten-free?
Gluten is not naturally present in venison.
Is British Venison a major allergen?
Venison is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is British Venison used for?
Venison is used in packaged foods as a primary protein source, offering a distinct flavour profile.
Is British Venison safe?
Venison is a natural food product, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Venison is used in packaged foods as a primary protein source, offering a distinct flavour profile. It is commonly found in burgers, meatballs, and pâtés, where its lean nature and rich taste are valued.
Health notes
Venison is a natural food product, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of protein, iron, and B vitamins. As with all red meat, the NHS advises moderation in consumption as part of a balanced diet. There are no specific regulatory health concerns associated with venison consumption at typical intake levels.
Allergen info
Venison is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not naturally present in venison.
Foods that contain British Venison
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