Broad
What is Broad?
Broad beans, also known as fava beans, are large, green legumes that grow in pods. They are a versatile ingredient, often sold dried, canned, or fresh, and can be prepared in various ways, including boiling, roasting, or frying.
Is Broad vegan?
Broad is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Broad gluten-free?
They do not contain gluten.
Is Broad a major allergen?
Broad beans are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Broad used for?
Broad beans are used in a variety of savoury dishes, adding a hearty texture and mild, earthy flavour.
Is Broad safe?
Broad beans are a source of dietary fibre and protein.
Why it's used
Broad beans are used in a variety of savoury dishes, adding a hearty texture and mild, earthy flavour. They are commonly found in snacks, particularly roasted and seasoned varieties, and can also be incorporated into stews, salads, and side dishes.
Health notes
Broad beans are a source of dietary fibre and protein. As a whole food, they are not subject to food additive regulations. While generally considered a nutritious food, some individuals may experience digestive discomfort due to their fibre content or specific compounds like vicine and convicine, particularly if consumed in very large quantities.
Allergen info
Broad beans are not one of the 14 major allergens that UK law requires to be emphasised on food labels. They do not contain gluten.
Foods that contain Broad
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