Buffalo milk

Buffalo milk is milk produced by the domestic water buffalo (Bubalus bubalis). It is a white, opaque liquid with a higher fat and protein content than cow's milk. It is primarily produced in Asia, but also in Italy, where it is famously used for mozzarella cheese.

Buffalo milk is most recognised for its use in the production of traditional Italian cheeses, particularly Mozzarella di Bufala Campana. Its rich fat and protein content contribute to a distinct creamy texture and flavour in dairy products. It can also be consumed as a liquid or used in other dairy products like butter and yoghurt.

Buffalo milk is a natural food ingredient and not a food additive. It is a source of protein, calcium, and other nutrients. Like all dairy products, it contains lactose, which can be an issue for individuals with lactose intolerance. The UK's Eatwell Guide recommends moderate consumption of dairy products as part of a balanced diet.