Camembert
What is Camembert?
Camembert is a soft, creamy, surface-ripened cow's milk cheese originating from Normandy in France. It is typically made with unpasteurised milk, though pasteurised versions are also common, and is characterised by its bloomy white rind.
Is Camembert vegan?
No. Camembert is animal-derived, so it is not vegan.
Is Camembert gluten-free?
It does not contain gluten.
Is Camembert a major allergen?
Camembert is made from cow's milk, which is one of the 14 major allergens that must be declared on UK food labels.
What is Camembert used for?
Camembert is primarily consumed as a table cheese, often baked or fried.
Is Camembert safe?
Camembert is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Camembert is primarily consumed as a table cheese, often baked or fried. Manufacturers do not add it to foods as a functional ingredient; it is a food product in its own right.
Health notes
Camembert is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Like other cheeses, it is a source of protein, calcium, and vitamin B12. It can be high in saturated fat and sodium, and the NHS advises moderation for these components as part of a balanced diet. Some soft cheeses made with unpasteurised milk carry a small risk of Listeria contamination, particularly for pregnant women and those with weakened immune systems.
Allergen info
Camembert is made from cow's milk, which is one of the 14 major allergens that must be declared on UK food labels. It does not contain gluten.
Foods that contain Camembert
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