Ingredient · E902

Candelilla wax

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use candelilla wax as a glazing agent and stiffener in confectionery, particularly in …

What is Candelilla wax?

Candelilla wax is a hard, brittle, natural plant wax derived from the leaves of the candelilla shrub (Euphorbia cerifera), native to northern Mexico and parts of the southwestern United States. The leaves are boiled in water, and the wax is skimmed off the surface, purified, and then solidified.

Is Candelilla wax vegan?

Candelilla wax is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Candelilla wax gluten-free?

It is not a source of gluten.

Is Candelilla wax a major allergen?

Candelilla wax is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Candelilla wax used for?

Manufacturers use candelilla wax as a glazing agent and stiffener in confectionery, particularly in chewing gum, to provide gloss and texture.

Is Candelilla wax safe?

Candelilla wax is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.

Why it's used

Manufacturers use candelilla wax as a glazing agent and stiffener in confectionery, particularly in chewing gum, to provide gloss and texture. It can also be used as a binder and coating for fruit and vegetables, and as a stabiliser in some food products.

Health notes

Candelilla wax is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities (EFSA) have evaluated it, and it is permitted for use under specific conditions. At typical intake levels found in food, it is not associated with adverse health effects. JECFA has also evaluated it and set an acceptable daily intake.

Regulatory status

Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products

Permitted uses in the EU

Candelilla wax · legislation: (EU) No 1129/2011

Food categoryMaximum level
4.1.1 entire fresh fruit and vegetablesNo numerical limit listed
5.1 Cocoa and chocolate products as covered by Directive 2000/36/ECNo numerical limit listed
5.2 Other confectionery including breath freshening micro-sweetsNo numerical limit listed
5.3 chewing gumNo numerical limit listed
5.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4No numerical limit listed
7.2 Fine bakery waresNo numerical limit listed
14.1.5.1 coffee coffee extractsNo numerical limit listed
15.1 Potato- cereal- flour- or starch-based snacksNo numerical limit listed
15.2 Processed nutsNo numerical limit listed
17.1 food supplements supplied in a solid form excluding food supplements for infants and young children’,No numerical limit listed

Maximum levels are shown as published (mg/kg or mg/l, depending on the food). Some entries carry extra conditions and group authorisations are not listed here, so check the full entry before relying on a figure.

Sources: Food Standards Agency (OGL v3); European Commission, Food Additives Database.

Allergen info

Candelilla wax is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.

Foods that contain Candelilla wax

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.