Caramelised Biscuit Spread

Caramelised biscuit spread is a sweet, spreadable paste made from crushed caramelised biscuits, often including ingredients like wheat flour, sugar, vegetable oils, and raising agents. The caramelisation process gives the biscuits their distinctive flavour and brown colour. The spread is created by blending these biscuits with oil and other ingredients to achieve a smooth, spreadable consistency.

Manufacturers use caramelised biscuit spread primarily as a flavouring ingredient and a source of sweetness. It can also contribute to texture, adding a rich and smooth mouthfeel. It is commonly found in confectionery, baked goods, desserts, and increasingly in spreads and sauces.

Caramelised biscuit spread is not a regulated food additive and does not have an E-number. Its health implications are primarily related to its nutritional content, which typically includes sugars and fats. The NHS Eatwell Guide advises limiting foods high in sugar and fat. High intakes of free sugars should not exceed 5% of total dietary energy, and adults should have no more than 6g of salt a day. While there are no specific regulatory concerns about caramelised biscuit spread itself, excessive consumption of products high in sugar and fat can contribute to health issues.