Carrier
What is Carrier?
Carrier is a general term for a substance that dissolves, dilutes, or carries another ingredient, such as a flavouring or colour. It is typically a liquid or solid material used to make the primary ingredient easier to handle, mix, or incorporate into a food product. Carriers can be derived from various sources, including plant or synthetic origins.
Is Carrier gluten-free?
Gluten is not typically associated with common carrier substances unless they are derived from gluten-containing grains.
Is Carrier a major allergen?
The allergen status of a carrier depends entirely on its specific chemical composition.
What is Carrier used for?
Manufacturers use carriers to distribute active ingredients like colours, flavours, or vitamins evenly throughout a food product.
Is Carrier safe?
Carrier substances themselves are generally considered safe for consumption when used as intended.
Why it's used
Manufacturers use carriers to distribute active ingredients like colours, flavours, or vitamins evenly throughout a food product. They help to ensure consistent taste, appearance, and nutritional content. Carriers are found in a wide range of processed foods, including baked goods, confectionery, beverages, and convenience meals.
Health notes
Carrier substances themselves are generally considered safe for consumption when used as intended. The specific health implications depend on the identity of the carrier material. Regulatory bodies like the European Food Safety Authority (EFSA) evaluate food additives, including carriers, to ensure their safety. Their safety is assessed based on toxicological data and typical dietary exposure.
Allergen info
The allergen status of a carrier depends entirely on its specific chemical composition. If a carrier is derived from one of the 14 major allergens, such as soya or milk, it must be declared. Gluten is not typically associated with common carrier substances unless they are derived from gluten-containing grains.
Foods that contain Carrier
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