Caseinate
What is Caseinate?
Caseinate is a protein derived from milk. It is produced by treating milk with acid or rennet, which causes the milk proteins to precipitate out. The resulting curd is then washed, dried, and milled into a powder.
Is Caseinate vegan?
No. Caseinate is animal-derived, so it is not vegan.
Is Caseinate a major allergen?
Caseinate is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Caseinate used for?
Caseinate is used as a stabiliser, emulsifier, and texturiser in a variety of food products.
Is Caseinate safe?
Caseinate is not considered a food additive in the UK.
Why it's used
Caseinate is used as a stabiliser, emulsifier, and texturiser in a variety of food products. It helps to bind water and fat, improving the texture and mouthfeel of foods. It is commonly found in processed meats, dairy products, baked goods, and nutritional supplements.
Health notes
Caseinate is not considered a food additive in the UK. It is a source of protein and calcium. The European Food Safety Authority (EFSA) has evaluated caseinates in the context of food additives, and they are authorised for use. There are no widespread controversies regarding the consumption of caseinate at typical intake levels.
Allergen info
Caseinate is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Caseinate
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