Cashew nut paste

Cashew nut paste is made from ground cashew nuts, which are native to Brazil but now grown in many tropical regions. The nuts are typically roasted and then ground into a smooth, creamy paste, often with the addition of a small amount of oil to achieve the desired consistency.

Cashew nut paste is used to add a rich, nutty flavour and creamy texture to a variety of foods. Manufacturers use it in sauces, dips, dressings, baked goods, and confectionery. It is particularly common in Indian cuisine, where it forms the base for many creamy curry sauces.

Cashew nut paste is not considered a food additive and does not have an E-number. It is a source of healthy fats, protein, vitamins, and minerals. Like other nuts, cashews are calorie-dense. Cashew nut paste is a common ingredient in foods that may be high in fat, salt, or sugar (HFSS). In England, the location and volume-price offers for HFSS foods are restricted. Restrictions on TV and online advertising of HFSS products apply across the UK.