Celeriac
What is Celeriac?
Celeriac, also known as celery root, is a variety of celery grown for its large, bulbous root. It has a pale, knobbly exterior and a crisp, white flesh with a mild, earthy flavour reminiscent of parsley and celery.
Is Celeriac vegan?
Celeriac is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celeriac a major allergen?
Celeriac is a member of the celery family.
What is Celeriac used for?
Celeriac is used as a vegetable in cooking, often added to soups, stews, and casseroles for its subtle flavour and texture.
Is Celeriac safe?
Celeriac is a root vegetable and not a food additive.
Why it's used
Celeriac is used as a vegetable in cooking, often added to soups, stews, and casseroles for its subtle flavour and texture. It can also be eaten raw in salads or coleslaws, or roasted and mashed as a lower-carbohydrate alternative to potatoes.
Health notes
Celeriac is a root vegetable and not a food additive. It is a source of dietary fibre and various vitamins and minerals. As part of a balanced diet, vegetables like celeriac contribute to overall health.
Allergen info
Celeriac is a member of the celery family. Celery is one of the 14 major allergens that must be declared on food labels in the UK. Therefore, foods containing celeriac must highlight its presence.
Foods that contain Celeriac
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