Sainsbury's

Celeriac — Calories, Nutrition & Ingredients

752 g UPC 213448000987 Celery Updated 16 Oct 2026

Celeriac
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
31per serving
Protein
2 gper 100 g
Carbs
5 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per 100 g, Celeriac has 31 calories, 2 g protein and 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains Celery

Nutrition

Typical valuesPer 100 g
Energy 130 kJ / 31 kcal
Fat 0.4 g
of which saturates 0 g
Carbohydrate 5 g
of which sugars 0 g
Fibre 5 g
Protein 2 g
Salt 0.09 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein2 g
Carbohydrates5 g
Sugars0 g
Added sugars0 g
Fibre5 g
Fat0.4 g
Saturated fat0 g
Cholesterol0 mg
Sodium34 mg
Calcium40 mg
Potassium500 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C2.9 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Celeriac

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Ingredients

Celeriac

Allergens

Contains: Celery

Frequently asked questions

How many calories are in Celeriac?

Per 100 g of Celeriac there are 31 calories.

How much protein is in Celeriac?

Per 100 g of Celeriac there are 2.0 g protein.

How many carbohydrates are in Celeriac?

Per 100 g of Celeriac there are 5.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Celeriac?

Per 100 g of Celeriac there are 0.0 g sugars.

How much sodium (salt) is in Celeriac?

Per 100 g of Celeriac there are 34.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Celeriac?

Per 100 g of Celeriac there are 5.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Celeriac?

The main ingredients in Celeriac are: Celeriac.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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