Celery puree
What is Celery puree?
Celery puree is made from celery, a vegetable belonging to the Apiaceae family. The celery is typically cooked and then blended into a smooth paste or puree, often with a small amount of water or oil to achieve the desired consistency.
Is Celery puree vegan?
Celery puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery puree a major allergen?
Celery is one of the 14 major allergens that must be declared on food labels in the UK.
What is Celery puree used for?
Celery puree is used to add a savoury, umami flavour and a subtle sweetness to foods.
Is Celery puree safe?
Celery puree is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Celery puree is used to add a savoury, umami flavour and a subtle sweetness to foods. It can also contribute to the texture and body of sauces and ready meals. It is commonly found in pasta sauces, particularly those with a meat or vegetable bolognese style.
Health notes
Celery puree is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of fibre and various vitamins and minerals. As part of a balanced diet, it contributes to overall nutrient intake. There are no specific health concerns associated with the consumption of celery puree at typical dietary levels.
Allergen info
Celery is one of the 14 major allergens that must be declared on food labels in the UK. Therefore, products containing celery puree must declare celery as an allergen.
Foods that contain Celery puree
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.