Cellulose
What is Cellulose?
Cellulose is a complex carbohydrate that is the main structural component of plant cell walls. It is typically sourced from wood pulp or cotton. Industrial processing involves purification and sometimes chemical modification to create different forms for food use.
Is Cellulose vegan?
Cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cellulose gluten-free?
It is not a source of gluten.
Is Cellulose a major allergen?
Cellulose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Cellulose used for?
Cellulose is used as a bulking agent, anti-caking agent, and to improve texture in a variety of foods.
Is Cellulose safe?
Cellulose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Cellulose is used as a bulking agent, anti-caking agent, and to improve texture in a variety of foods. It can help retain moisture and prevent ingredients from separating. It is commonly found in baked goods, dairy products, and processed meats.
Health notes
Cellulose is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It functions primarily as a source of fibre. EFSA has evaluated cellulose and related substances. As a non-digestible fibre, it passes through the digestive system largely unchanged and is generally considered safe when consumed as part of a balanced diet.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 1.6.2 Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % | No numerical limit listed |
| 11.4.2 table-top sweeteners in powder form | No numerical limit listed |
| 11.4.3 table-top sweeteners in tablets | No numerical limit listed |
| 12.2.1 Herbs and spices | No numerical limit listed |
Allergen info
Cellulose is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Cellulose
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