Cheddar

Cheddar is a hard, pale yellow to orange cheese originating from the English village of Cheddar in Somerset. It is made from cow's milk, and its characteristic flavour and texture develop through a process called 'cheddaring', which involves cutting, stacking, and turning the curds.

Cheddar is widely used as a flavouring ingredient in a variety of savoury dishes, including pizzas, pies, and pasta sauces. It is also commonly eaten on its own as a snack or as part of a cheese board, and is a popular choice for sandwiches and burgers.

Cheddar is a dairy product and a source of protein and calcium. Like other cheeses, it contains saturated fat and sodium. The Food Standards Agency (FSA) provides guidance on a balanced diet, encouraging moderation in the consumption of foods high in saturated fat and salt. Cheddar is not considered a food additive and therefore does not have an E-number or specific regulatory evaluation by bodies like EFSA in that context.