Chervil
What is Chervil?
Chervil (Anthriscus cerefolium) is a delicate herb with a subtle anise-like flavour. It is native to the Caucasus region but is now widely cultivated in Europe and North America. The leaves and stems are used fresh as a culinary herb, often in French cuisine.
Is Chervil vegan?
Chervil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chervil gluten-free?
It does not contain gluten.
Is Chervil a major allergen?
Chervil is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chervil used for?
Chervil is primarily used for its flavouring properties, adding a mild, fresh, slightly liquorice note to dishes.
Is Chervil safe?
Chervil is not an authorised food additive in the UK or EU and is used purely for its flavour.
Why it's used
Chervil is primarily used for its flavouring properties, adding a mild, fresh, slightly liquorice note to dishes. It is commonly found in soups, sauces, egg dishes, and fish preparations. Due to its delicate flavour, it is often added towards the end of cooking or used as a garnish.
Health notes
Chervil is not an authorised food additive in the UK or EU and is used purely for its flavour. There are no specific health implications associated with consuming chervil at typical dietary levels. Regulatory bodies like EFSA have not evaluated it as a food additive as it does not fall into that category. No significant controversies surround its use as a culinary herb.
Allergen info
Chervil is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Chervil
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