THE FISHMONGER

Fish Bake — Calories, Nutrition & Ingredients

440g UPC 4061459106732 Frozen fishes Updated 16 Oct 2026

Fish Bake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
137per serving
Protein
11.7 gper 100 g
Carbs
12.6 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (168 g): 137 calories. Per 100 g: 81.3 calories, 11.7 g protein, 11.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: high Contains Fish

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 1.85 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 168 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 340 kJ / 81 kcal 571 kJ / 137 kcal (7%)
Fat 11.3 g 19.0 g (27%)
of which saturates 1.2 g 2.0 g (10%)
Carbohydrate 12.6 g 21.2 g (8%)
of which sugars 1.8 g 3.0 g (3%)
Fibre 2.2 g 3.7 g
Protein 11.7 g 19.7 g (39%)
Salt 1.10 g 1.85 g (31%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

81.3 calories in 100 g
Protein11.7 g
Carbohydrates12.6 g
Sugars1.8 g
Added sugars0.7 g
Fibre2.2 g
Fat11.3 g
Saturated fat1.2 g
Cholesterol25.2 mg
Sodium441 mg
Calcium10.8 mg
Potassium175 mg
Iron0.4 mg
Vitamin A2.1 mcg
Vitamin C0.0 mg
Vitamin D0.6 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fish Bake

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Ingredients

Alaska pollock, Chervil, Chives, Concentrated lemon juice, Corn starch, Cress, Dextrose, Dill, Garlic, Lovage root, Maltodextrin, Onion, Parsley, Parsnip, Rapeseed oil, Salad Burnet, Salt, Sorrel, Sugar, Tomato, Water, Wheat flour, Wheat gluten, Yeast

Allergens

Contains: Fish

Frequently asked questions

How many calories are in Fish Bake?

Per 100 g of Fish Bake there are 81 calories.

How much protein is in Fish Bake?

Per 100 g of Fish Bake there are 11.7 g protein.

How many carbohydrates are in Fish Bake?

Per 100 g of Fish Bake there are 12.6 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Fish Bake?

Per 100 g of Fish Bake there are 1.8 g sugars.

How much sodium (salt) is in Fish Bake?

Per 100 g of Fish Bake there are 441.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fish Bake?

Per 100 g of Fish Bake there are 2.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Fish Bake?

The main ingredients in Fish Bake are: Alaska pollock, Chervil, Chives, Concentrated lemon juice, Corn starch.

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Nutrition breakdown

Macronutrients

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