Alaska pollock
What is Alaska pollock?
Alaska pollock (Gadus chalcogrammus) is a white fish native to the North Pacific Ocean. It is a member of the cod family and is a popular food fish, often caught using trawling methods. The fish is typically filleted and processed for various food products.
Is Alaska pollock vegan?
No. Alaska pollock is animal-derived, so it is not vegan.
Is Alaska pollock a major allergen?
Alaska pollock is a type of fish, which is one of the 14 major allergens that must be declared on food labels in the UK.
What is Alaska pollock used for?
Alaska pollock is primarily used as a source of protein in processed fish products.
Is Alaska pollock safe?
Alaska pollock is a source of protein and omega-3 fatty acids.
Why it's used
Alaska pollock is primarily used as a source of protein in processed fish products. Its mild flavour and flaky texture make it suitable for items like fish fingers, fish cakes, and imitation crab meat (surimi). It is also used in breaded and battered fish products.
Health notes
Alaska pollock is a source of protein and omega-3 fatty acids. It is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Consumption as part of a balanced diet can contribute to nutritional intake. There are no specific health concerns associated with typical consumption levels of Alaska pollock.
Allergen info
Alaska pollock is a type of fish, which is one of the 14 major allergens that must be declared on food labels in the UK. Consumers with a fish allergy should avoid products containing Alaska pollock.
Foods that contain Alaska pollock
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