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THE FISHMONGER
Fish Bake
|
|
|---|---|
| Calories |
81.3 kcal
|
| Protein |
11.7 g
|
| Fat |
11.3 g
|
| Saturated fat |
1.2 g
|
| Carbohydrates |
12.6 g
|
| Sugars |
1.8 g
|
| Sodium |
441 mg
|
| Ingredients | ALASKA POLLOCK (Theragra chalcogramma) (FISH) (55%), Water, Rapeseed Oil, Wheat Flour, Salt, Maize Starch, Dextrose, Garlic Powder, Lovage Root, Onion Powder, Parsnip Powder, Yeast, Cress, Dill, Parsley, Tomato Powder, Chervil, … |
| Allergens | Fish |