Lovage root

Lovage root is the dried and ground root of the lovage plant (Levisticum officinale), a perennial herb native to the Mediterranean region. It has a strong, aromatic flavour reminiscent of celery and parsley, with a slightly peppery and anise-like note. The root is typically harvested, cleaned, dried, and then ground into a powder for use in food.

Lovage root is primarily used as a flavouring ingredient in savoury dishes. Manufacturers add it to provide a distinct, herbaceous taste and aroma, enhancing the overall flavour profile of products. It is commonly found in vegetable broths, soups, stocks, sauces, and some processed meat and pasta dishes.

Lovage root is not considered a food additive and is used for its flavouring properties. There is no specific regulatory status for lovage root as an additive on the Register of Food Additive Authorisations. Like many herbs and spices, it contains various compounds that may have antioxidant properties. However, at typical dietary intakes as a flavouring, it is not associated with adverse health effects.