Cress
What is Cress?
Cress is a small, peppery-tasting herb, typically grown from seeds. It belongs to the Brassicaceae family, which also includes mustard and cabbage. The young seedlings are harvested shortly after germination and are often used fresh.
Is Cress vegan?
Cress is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cress gluten-free?
It does not contain gluten.
Is Cress a major allergen?
Cress is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Cress used for?
Cress is primarily used for its fresh, slightly spicy flavour and its decorative appeal.
Is Cress safe?
Cress is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations.
Why it's used
Cress is primarily used for its fresh, slightly spicy flavour and its decorative appeal. It is commonly added to sandwiches, salads, and as a garnish for soups and other dishes. Manufacturers use it to add a fresh, vegetal note and visual appeal.
Health notes
Cress is a food ingredient, not a food additive, and is not listed on the Register of Food Additive Authorisations. It is a source of vitamins and minerals. Consuming cress as part of a balanced diet is generally considered safe.
Allergen info
Cress is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Cress
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