Chicken carcass
What is Chicken carcass?
A chicken carcass is the skeleton and remaining flesh of a chicken after the main meat portions have been removed. It is a by-product of poultry processing, often used to create stocks and broths due to its rich flavour and gelatinous components.
Is Chicken carcass vegan?
No. Chicken carcass is animal-derived, so it is not vegan.
Is Chicken carcass a major allergen?
Chicken is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chicken carcass used for?
Chicken carcasses are primarily used in the production of chicken stock and broth, which form the base for many soups, sauces, and gravies.
Is Chicken carcass safe?
Chicken carcass is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Chicken carcasses are primarily used in the production of chicken stock and broth, which form the base for many soups, sauces, and gravies. They contribute a deep, savoury flavour and body to liquid foods.
Health notes
Chicken carcass is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of protein and other nutrients. The UK's Eatwell Guide recommends consuming poultry as part of a balanced diet.
Allergen info
Chicken is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Chicken carcass
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