Chicken egg
What is Chicken egg?
Chicken eggs are laid by female chickens. They consist of a protective shell, albumen (egg white), and vitellus (egg yolk). Eggs are a natural product of poultry farming.
Is Chicken egg vegan?
No. Chicken egg is animal-derived, so it is not vegan.
Is Chicken egg a major allergen?
Eggs are one of the 14 major allergens that must be declared on food labels in the UK.
What is Chicken egg used for?
Eggs are used in baking for their binding, leavening, and emulsifying properties, contributing to texture and structure.
Is Chicken egg safe?
Eggs are a source of protein, vitamins, and minerals.
Why it's used
Eggs are used in baking for their binding, leavening, and emulsifying properties, contributing to texture and structure. They also add richness and flavour to a wide range of foods, including cakes, pastries, sauces, and desserts.
Health notes
Eggs are a source of protein, vitamins, and minerals. The UK’s Department for Environment, Food & Rural Affairs (Defra) oversees egg production standards. There is ongoing scientific discussion regarding the impact of egg consumption on blood cholesterol levels, with recent research suggesting less impact for most people than previously thought. However, individuals with specific health concerns should consult their doctor.
Allergen info
Eggs are one of the 14 major allergens that must be declared on food labels in the UK. This means that foods containing eggs must clearly state this in the ingredients list.
Foods that contain Chicken egg
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