Chicken wing

A chicken wing is a part of the chicken bird, comprising the drumette, flat, and tip. It is a popular food item, often cooked by frying, baking, or grilling, and commonly served as an appetiser or main course.

Chicken wings are typically consumed as a whole food rather than an ingredient added by manufacturers for a specific function. When used in processed foods, they are usually the primary component, such as in ready-to-eat meals or pre-marinated snack products.

Chicken is a source of protein and various micronutrients. Like all meats, it can be a source of saturated fat, and the NHS advises choosing leaner cuts and cooking methods that use less fat. Concerns about processed meats and cancer risk have been raised by the WHO/IARC, but chicken wings as a whole food are not typically subject to the same regulatory scrutiny as food additives.