Chickpea protein
What is Chickpea protein?
Chickpea protein is derived from chickpeas, a legume widely cultivated for its nutritional value. The protein is typically extracted through processes that separate it from the other components of the chickpea, such as carbohydrates and fibre.
Is Chickpea protein vegan?
Chickpea protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chickpea protein a major allergen?
Chickpea protein is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chickpea protein used for?
Manufacturers use chickpea protein as a plant-based protein source, particularly in vegan and vegetarian products.
Is Chickpea protein safe?
Chickpea protein is not classified as a food additive and does not have an E-number.
Why it's used
Manufacturers use chickpea protein as a plant-based protein source, particularly in vegan and vegetarian products. It functions as a nutritional enhancer and can contribute to the texture and structure of foods like meat analogues, dairy alternatives, and baked goods.
Health notes
Chickpea protein is not classified as a food additive and does not have an E-number. It is a source of dietary protein, which is essential for bodily functions. Regulatory bodies like EFSA have evaluated the safety of proteins from legumes, and generally, they are considered safe when consumed as part of a balanced diet. There is no widespread controversy regarding its consumption at typical levels.
Allergen info
Chickpea protein is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens.
Foods that contain Chickpea protein
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