Chicory Root Inulin
What is Chicory Root Inulin?
Chicory root inulin is a soluble dietary fibre extracted from the chicory plant's root. The extraction process typically involves hot water to separate the inulin from other root components, followed by purification and drying.
Is Chicory Root Inulin vegan?
Chicory Root Inulin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chicory Root Inulin a major allergen?
Chicory root inulin is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chicory Root Inulin used for?
Manufacturers add inulin primarily as a source of dietary fibre and as a bulking agent, which can also impart a slightly sweet taste.
Is Chicory Root Inulin safe?
Inulin is not classified as a food additive in the UK and is widely consumed as part of normal food.
Why it's used
Manufacturers add inulin primarily as a source of dietary fibre and as a bulking agent, which can also impart a slightly sweet taste. It is commonly found in cereal bars, baked goods, and dairy products to enhance texture and nutritional profile.
Health notes
Inulin is not classified as a food additive in the UK and is widely consumed as part of normal food. It is a source of dietary fibre, which contributes to a healthy gut microbiome. EFSA has evaluated inulin and concluded that it is safe for consumption. Some individuals may experience gastrointestinal discomfort, such as bloating or gas, if they consume very large amounts, but this is not typically an issue at the levels found in most foods.
Allergen info
Chicory root inulin is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens.
Foods that contain Chicory Root Inulin
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