Chilli Flavouring
What is Chilli Flavouring?
Chilli flavouring is a complex mixture of substances designed to replicate the taste and aroma of chillies. It is typically created by combining natural extracts from chilli peppers with other flavour compounds, and may also include solvents or carriers.
Is Chilli Flavouring gluten-free?
It is not a source of gluten.
Is Chilli Flavouring a major allergen?
Chilli flavouring is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chilli Flavouring used for?
Manufacturers use chilli flavouring to impart a spicy, warm taste to a wide variety of foods without using actual chilli peppers.
Is Chilli Flavouring safe?
Chilli flavouring is not typically assigned an E-number as it is used as a flavouring substance rather than a food additive under UK law.
Why it's used
Manufacturers use chilli flavouring to impart a spicy, warm taste to a wide variety of foods without using actual chilli peppers. It is commonly found in savoury snacks, sauces, ready meals, and processed meats where a consistent chilli profile is desired.
Health notes
Chilli flavouring is not typically assigned an E-number as it is used as a flavouring substance rather than a food additive under UK law. Flavourings are subject to general food safety regulations. The Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA) have evaluated many flavouring substances, and their safety is reviewed as part of the EU flavouring regulation. At typical consumption levels, chilli flavouring is not associated with adverse health effects.
Allergen info
Chilli flavouring is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Chilli Flavouring
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.