Chocolate Chips
What is Chocolate Chips?
Chocolate chips are small pieces of sweetened chocolate, typically made from cocoa solids, cocoa butter, sugar, and often emulsifiers like lecithin and flavourings like vanilla. They are produced by mixing these ingredients, then extruding or cutting the mixture into small shapes before cooling and hardening.
Is Chocolate Chips gluten-free?
They are not derived from celery, cereals containing gluten, crustaceans, eggs, fish, lupin, molluscs, mustard, peanuts, sesame, or sulphur dioxide/sulphites.
Is Chocolate Chips a major allergen?
Chocolate chips may contain or be derived from milk, soya, or nuts, depending on the specific formulation and manufacturing processes.
What is Chocolate Chips used for?
Chocolate chips are primarily added to baked goods for their flavour and texture, melting slightly during baking to create pockets of rich chocolate.
Is Chocolate Chips safe?
Chocolate chips are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Chocolate chips are primarily added to baked goods for their flavour and texture, melting slightly during baking to create pockets of rich chocolate. They are commonly found in cookies, muffins, cakes, and pastries, and are also used in confectionery and desserts.
Health notes
Chocolate chips are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. Their health implications are primarily related to their sugar and fat content. The NHS advises limiting intake of foods high in sugar and fat as part of a balanced diet.
Allergen info
Chocolate chips may contain or be derived from milk, soya, or nuts, depending on the specific formulation and manufacturing processes. These are among the 14 major allergens that UK law requires to be emphasised on food labels. They are not derived from celery, cereals containing gluten, crustaceans, eggs, fish, lupin, molluscs, mustard, peanuts, sesame, or sulphur dioxide/sulphites.
Foods that contain Chocolate Chips
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