Coconut Extract

Coconut extract is a concentrated liquid derived from the white flesh of mature coconuts. The flesh is typically grated, pressed, and then mixed with water to extract its flavour and oils, resulting in a potent liquid that captures the essence of coconut.

Manufacturers use coconut extract primarily to impart a strong coconut flavour and aroma to a wide range of food products. It is commonly found in dairy and plant-based milks and creams, baked goods, desserts, curries, and confectionery, where a distinct coconut taste is desired.

Coconut extract is not typically considered a food additive and does not have an E-number. It is a source of medium-chain triglycerides (MCTs), a type of fat. While MCTs are metabolised differently to other fats, the quantities consumed from typical food use are unlikely to have significant health effects. Evidence on the long-term health impacts of consuming coconut products in general is mixed, with some studies suggesting potential benefits and others highlighting concerns related to saturated fat content.