Coconut fat
What is Coconut fat?
Coconut fat is the oil extracted from the white flesh (kernel) of mature coconuts. It is a solid at room temperature with a distinct coconut aroma and flavour. The extraction process typically involves drying the coconut flesh and then pressing it to release the oil.
Is Coconut fat vegan?
Coconut fat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Coconut fat a major allergen?
Coconut is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Coconut fat used for?
Coconut fat is used in food manufacturing for its rich flavour and texture.
Is Coconut fat safe?
Coconut fat is a source of saturated fatty acids.
Why it's used
Coconut fat is used in food manufacturing for its rich flavour and texture. It functions as a fat or oil, contributing to the mouthfeel and structure of products. It is commonly found in confectionery, baked goods, dairy desserts, and ice cream.
Health notes
Coconut fat is a source of saturated fatty acids. The UK's Scientific Advisory Committee on Nutrition (SACN) advises limiting saturated fat intake. While coconut fat has been evaluated by regulatory bodies, it is not considered a food additive and therefore does not have an E-number. Evidence regarding its specific health effects at typical dietary intakes is subject to ongoing research and discussion.
Allergen info
Coconut is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Coconut fat
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