Gelatelli

Cornets à Glace — Calories, Nutrition & Ingredients

UPC 20203269 Updated 16 Oct 2026

Cornets à Glace
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
402per serving
Protein
7.3 gper 100 g
Carbs
83 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per 100 g, Cornets à Glace has 402 calories, 7.3 g protein and 3.9 g fat.

Label highlights: Fat: medium Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 29 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1682 kJ / 402 kcal
Fat 3.9 g
of which saturates 1.3 g
Carbohydrate 83 g
of which sugars 29 g
Protein 7.3 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein7.3 g
Carbohydrates83 g
Sugars29 g
Added sugars14.5 g
Fat3.9 g
Saturated fat1.3 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cornets à Glace

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Coconut fat, Emulsifier, Lecithins, Magnesium carbonates, Raising agent, Salt, Soya lecithin, Sugar, Wheat flour, Wheat starch, Whole milk powder

Frequently asked questions

How many calories are in Cornets à Glace?

Per 100 g of Cornets à Glace there are 402 calories.

How much protein is in Cornets à Glace?

Per 100 g of Cornets à Glace there are 7.3 g protein.

How many carbohydrates are in Cornets à Glace?

Per 100 g of Cornets à Glace there are 83.0 g carbohydrates. Of which 29.0 g sugars.

How much sugar is in Cornets à Glace?

Per 100 g of Cornets à Glace there are 29.0 g sugars.

How much sodium (salt) is in Cornets à Glace?

Per 100 g of Cornets à Glace there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Cornets à Glace?

The main ingredients in Cornets à Glace are: Coconut fat, Emulsifier, Lecithins, Magnesium carbonates, Raising agent.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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