Coconut flakes

Coconut flakes are pieces of dried coconut flesh, typically produced by desiccating shredded or chipped coconut. The coconut palm (Cocos nucifera) is native to tropical regions, and its fruit is used in many forms in food production. The flakes retain a chewy texture and a distinct coconut flavour.

Coconut flakes are primarily used for their flavour and texture, adding a tropical note and chewiness to foods. They are commonly found in breakfast cereals, mueslis, baked goods like cookies and cakes, and confectionery. They can also be used as a topping for desserts and yogurts.

Coconut flakes are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of dietary fibre and fats, including saturated fats. While saturated fats should be consumed in moderation as part of a balanced diet, coconut flakes are consumed as part of a varied diet.