Coffee beans

Coffee beans are the seeds of the coffee plant, native to Africa. They are typically roasted and then ground to make a beverage. The roasting process develops the characteristic aroma and flavour of coffee.

Coffee beans are primarily used to make the popular beverage coffee. They can also be ground and used as a flavouring agent in confectionery, desserts, and baked goods. In some dietary supplements, caffeine extracted from coffee beans is included for its stimulant properties.

Coffee beans themselves are not considered a food additive in the UK. The primary active compound in coffee is caffeine, a stimulant. Moderate consumption of coffee is generally considered safe and may be associated with certain health benefits, according to some research. However, high intake of caffeine can lead to side effects such as anxiety, insomnia, and heart palpitations. The UK's Food Standards Agency (FSA) does not set specific limits for coffee consumption, but advises pregnant women to limit their intake of caffeine.