Concentrated Butter

Concentrated butter, also known as butter oil or anhydrous milk fat, is a dairy product made by removing most of the water and non-fat solids from butter. This process results in a product that is almost pure butterfat, giving it a longer shelf life and a higher smoke point than regular butter.

Manufacturers use concentrated butter as a fat source in a wide range of food products, including baked goods, confectionery, and sauces. Its rich, buttery flavour and smooth texture enhance the palatability of foods, and its stability makes it suitable for high-temperature cooking applications.

Concentrated butter is a source of saturated fat. The UK's Eatwell Guide advises limiting intake of foods high in saturated fat. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide guidance on healthy eating, recommending a balanced diet. Concentrated butter is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.