Corn salad
What is Corn salad?
Corn salad, also known as lamb's lettuce or mâche, is a leafy green vegetable native to Europe and western Asia. It has a mild, slightly nutty flavour and a tender texture. It is typically grown and harvested for its leaves, which are eaten raw.
Is Corn salad vegan?
Corn salad is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn salad a major allergen?
Corn salad is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Corn salad used for?
Corn salad is primarily used as a salad green, often mixed with other lettuces and leaves in pre-packaged salad bags.
Is Corn salad safe?
Corn salad is a food ingredient, not a food additive, and is not assigned an E-number.
Why it's used
Corn salad is primarily used as a salad green, often mixed with other lettuces and leaves in pre-packaged salad bags. Its delicate flavour and texture mean it is usually eaten raw, adding a fresh element to meals. Manufacturers include it in mixed leaf salads for variety and visual appeal.
Health notes
Corn salad is a food ingredient, not a food additive, and is not assigned an E-number. It is a source of vitamins and minerals. As with most vegetables, consuming it as part of a balanced diet contributes to overall health. There are no specific regulatory concerns or evaluations by bodies like EFSA regarding corn salad itself as a food ingredient.
Allergen info
Corn salad is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Corn salad
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