D-alpha tocopheryl acetate

D-alpha-tocopheryl acetate is a synthetic form of vitamin E, an essential nutrient. It is produced by chemically reacting alpha-tocopherol (vitamin E) with acetic anhydride. This process creates a more stable compound that is less susceptible to oxidation.

This ingredient is added to foods as a source of vitamin E, functioning as a nutrient. It is often found in fortified foods such as meal replacements, nutritionally complete foods, and sports drinks, where maintaining nutrient content is important.

D-alpha-tocopheryl acetate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. Vitamin E is an antioxidant, and the body uses it to support the immune system and other functions. Evidence does not suggest adverse health effects at typical dietary intakes.