Dextrin
What is Dextrin?
Dextrin is a polysaccharide that is produced from starch by hydrolysis. It is often made from corn, potato, or wheat starch. Dextrins are typically produced by heating starch, often with acids or enzymes, to break it down into smaller molecules.
Is Dextrin vegan?
Dextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dextrin a major allergen?
Dextrin is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Dextrin used for?
Dextrins are used in food as a bulking agent, a thickener, and a stabiliser.
Is Dextrin safe?
Dextrin is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Dextrins are used in food as a bulking agent, a thickener, and a stabiliser. They can also act as a carrier for flavours and colours. You will find them in a variety of products, including confectionery, baked goods, and sauces.
Health notes
Dextrin is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities have evaluated dextrins. At typical levels of consumption in food, dextrins are not considered to pose a health risk. Evidence does not suggest adverse health effects from consuming dextrins within normal dietary patterns.
Allergen info
Dextrin is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens.
Foods that contain Dextrin
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