Dill seed
What is Dill seed?
Dill seed comes from the dill plant (Anethum graveolens), a herb native to the Mediterranean and Western Asia. The small, oval seeds are typically dried after harvesting and are known for their pungent, slightly anise-like flavour.
Is Dill seed vegan?
Dill seed is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dill seed a major allergen?
Dill seed is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Dill seed used for?
Dill seeds are used as a spice to impart a distinct flavour to foods.
Is Dill seed safe?
Dill seed is not an authorised food additive in the UK.
Why it's used
Dill seeds are used as a spice to impart a distinct flavour to foods. They are particularly common in pickles, relishes, and sauerkraut, and can also be found in some bread, cheese, and fish dishes.
Health notes
Dill seed is not an authorised food additive in the UK. It is used as a flavouring agent. The European Food Safety Authority (EFSA) has evaluated dill as a flavouring substance. There is limited research on the specific health implications of consuming dill seeds at typical dietary levels.
Allergen info
Dill seed is not one of the 14 major allergens that must be emphasised on UK food labels. It is not derived from any of these allergens. Not a major allergen.
Foods that contain Dill seed
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.